刘若曦1,2，肖宇雪1,2，俸贵强1,2，章康致1,2，周纯洁3，蔡甜4,5，陈科伟1,2,5,6,7 LIU Ruoxi1,2, X. Y. (2024). 利用UPLC-DAD-HRMS分析低温压榨 鲜青花椒油贮藏期间的色素变化Analysis of pigment change of cold-pressed fresh green Huajiao (Zanthoxylum schinifolium Sieb. et Zucc) oil by UPLC-DAD-HRMS. Zhongguo you zhi, 49(6), 145-152. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230592
Chicago Style (17th ed.) Citation刘若曦1,2，肖宇雪1,2，俸贵强1,2，章康致1,2，周纯洁3，蔡甜4,5，陈科伟1,2,5,6,7 LIU Ruoxi1,2, XIAO Yuxue1,2. "利用UPLC-DAD-HRMS分析低温压榨 鲜青花椒油贮藏期间的色素变化Analysis of Pigment Change of Cold-pressed Fresh Green Huajiao (Zanthoxylum Schinifolium Sieb. Et Zucc) Oil by UPLC-DAD-HRMS." Zhongguo You Zhi 49, no. 6 (2024): 145-152. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230592.
MLA (9th ed.) Citation刘若曦1,2，肖宇雪1,2，俸贵强1,2，章康致1,2，周纯洁3，蔡甜4,5，陈科伟1,2,5,6,7 LIU Ruoxi1,2, XIAO Yuxue1,2. "利用UPLC-DAD-HRMS分析低温压榨 鲜青花椒油贮藏期间的色素变化Analysis of Pigment Change of Cold-pressed Fresh Green Huajiao (Zanthoxylum Schinifolium Sieb. Et Zucc) Oil by UPLC-DAD-HRMS." Zhongguo You Zhi, vol. 49, no. 6, 2024, pp. 145-152, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230592.