邵金华, 刘依林, 吕敬崑, & 陈小明. (2023). 假蒟叶的生物碱类成分研究. 天然产物研究与开发, 35(2), 231-235. https://doi.org/10.16333/j.1001-6880.2023.2.006
Chicago Style (17th ed.) Citation邵金华, 刘依林, 吕敬崑, and 陈小明. "假蒟叶的生物碱类成分研究." 天然产物研究与开发 35, no. 2 (2023): 231-235. https://doi.org/10.16333/j.1001-6880.2023.2.006.
MLA (9th ed.) Citation邵金华, et al. "假蒟叶的生物碱类成分研究." 天然产物研究与开发, vol. 35, no. 2, 2023, pp. 231-235, https://doi.org/10.16333/j.1001-6880.2023.2.006.
Warning: These citations may not always be 100% accurate.