陈玲, 吕嘉宇, & 邱志鹏. (2024). 壳聚糖对氧化淀粉凝胶热挤压3D打印成型性的影响. 华南理工大学学报（自然科学版）, 52(3), 1-9. https://doi.org/10.12141/j.issn.1000-565X.230433
Chicago Style (17th ed.) Citation陈玲, 吕嘉宇, and 邱志鹏. "壳聚糖对氧化淀粉凝胶热挤压3D打印成型性的影响." 华南理工大学学报（自然科学版） 52, no. 3 (2024): 1-9. https://doi.org/10.12141/j.issn.1000-565X.230433.
MLA (9th ed.) Citation陈玲, et al. "壳聚糖对氧化淀粉凝胶热挤压3D打印成型性的影响." 华南理工大学学报（自然科学版）, vol. 52, no. 3, 2024, pp. 1-9, https://doi.org/10.12141/j.issn.1000-565X.230433.
Warning: These citations may not always be 100% accurate.