邵雪花, 赖多, 肖维强, 刘传和, 贺涵, & 匡石滋. (2023). 番石榴果实品质评价及黄酮类化合物合成相关基因挖掘. 华南农业大学学报, 44(2), 245-253. https://doi.org/10.7671/j.issn.1001-411X.202211005
Chicago Style (17th ed.) Citation邵雪花, 赖多, 肖维强, 刘传和, 贺涵, and 匡石滋. "番石榴果实品质评价及黄酮类化合物合成相关基因挖掘." 华南农业大学学报 44, no. 2 (2023): 245-253. https://doi.org/10.7671/j.issn.1001-411X.202211005.
MLA (9th ed.) Citation邵雪花, et al. "番石榴果实品质评价及黄酮类化合物合成相关基因挖掘." 华南农业大学学报, vol. 44, no. 2, 2023, pp. 245-253, https://doi.org/10.7671/j.issn.1001-411X.202211005.
Warning: These citations may not always be 100% accurate.