张丽娟, 邹波, 肖更生, 徐玉娟, 余元善, 吴继军, & 李璐. (2023). 不同打浆及杀菌处理对荔枝浆品质的影响. 食品工业科技, 44(7), 329-336. https://doi.org/10.13386/j.issn1002-0306.2022060226
Chicago Style (17th ed.) Citation张丽娟, 邹波, 肖更生, 徐玉娟, 余元善, 吴继军, and 李璐. "不同打浆及杀菌处理对荔枝浆品质的影响." 食品工业科技 44, no. 7 (2023): 329-336. https://doi.org/10.13386/j.issn1002-0306.2022060226.
MLA (9th ed.) Citation张丽娟, et al. "不同打浆及杀菌处理对荔枝浆品质的影响." 食品工业科技, vol. 44, no. 7, 2023, pp. 329-336, https://doi.org/10.13386/j.issn1002-0306.2022060226.
Warning: These citations may not always be 100% accurate.