陈诗宇, 肖瀛, 姜峰, 蒋天宁, 何笑丛, 朱婧, . . . 周一鸣. (2024). 水质因子对冷萃咖啡主要成分及风味的影响. 食品工业科技, 45(5), 70-80. https://doi.org/10.13386/j.issn1002-0306.2023050076
Chicago Style (17th ed.) Citation陈诗宇, 肖瀛, 姜峰, 蒋天宁, 何笑丛, 朱婧, 唐文潇, and 周一鸣. "水质因子对冷萃咖啡主要成分及风味的影响." 食品工业科技 45, no. 5 (2024): 70-80. https://doi.org/10.13386/j.issn1002-0306.2023050076.
MLA (9th ed.) Citation陈诗宇, et al. "水质因子对冷萃咖啡主要成分及风味的影响." 食品工业科技, vol. 45, no. 5, 2024, pp. 70-80, https://doi.org/10.13386/j.issn1002-0306.2023050076.
Warning: These citations may not always be 100% accurate.