蒋维, 舒晓燕, 王玉霞, 唐志康, 梅国富, 杨兴蓉, . . . 侯大斌. (2023). 四川主产区不同品种青梅果实品质分析. 食品工业科技, 44(16), 321-330. https://doi.org/10.13386/j.issn1002-0306.2022100129
Chicago Style (17th ed.) Citation蒋维, 舒晓燕, 王玉霞, 唐志康, 梅国富, 杨兴蓉, 刘欣雨, and 侯大斌. "四川主产区不同品种青梅果实品质分析." 食品工业科技 44, no. 16 (2023): 321-330. https://doi.org/10.13386/j.issn1002-0306.2022100129.
MLA (9th ed.) Citation蒋维, et al. "四川主产区不同品种青梅果实品质分析." 食品工业科技, vol. 44, no. 16, 2023, pp. 321-330, https://doi.org/10.13386/j.issn1002-0306.2022100129.
Warning: These citations may not always be 100% accurate.