兰冬雪, 瞿茜楠, 于浩东, 黄天, 彭传涛, 姚国强, . . . 李兆杰. (2023). 3株乳酸菌复合发酵制备的后生元对耐甲氧西林金黄色葡萄球菌的抑菌活性及机制. 食品工业科技, 44(21), 154-161. https://doi.org/10.13386/j.issn1002-0306.2023020029
Chicago Style (17th ed.) Citation兰冬雪, 瞿茜楠, 于浩东, 黄天, 彭传涛, 姚国强, 赵金山, and 李兆杰. "3株乳酸菌复合发酵制备的后生元对耐甲氧西林金黄色葡萄球菌的抑菌活性及机制." 食品工业科技 44, no. 21 (2023): 154-161. https://doi.org/10.13386/j.issn1002-0306.2023020029.
MLA (9th ed.) Citation兰冬雪, et al. "3株乳酸菌复合发酵制备的后生元对耐甲氧西林金黄色葡萄球菌的抑菌活性及机制." 食品工业科技, vol. 44, no. 21, 2023, pp. 154-161, https://doi.org/10.13386/j.issn1002-0306.2023020029.
Warning: These citations may not always be 100% accurate.