刘芊辰, 徐明, 雷玉山, 史文青, & 江昊. (2024). 低温等离子活化水对猕猴桃溃疡病菌抗菌活性及机制. 农业工程学报, 40(8), 264-272. https://doi.org/10.11975/j.issn.1002-6819.202312181
Chicago Style (17th ed.) Citation刘芊辰, 徐明, 雷玉山, 史文青, and 江昊. "低温等离子活化水对猕猴桃溃疡病菌抗菌活性及机制." 农业工程学报 40, no. 8 (2024): 264-272. https://doi.org/10.11975/j.issn.1002-6819.202312181.
MLA (9th ed.) Citation刘芊辰, et al. "低温等离子活化水对猕猴桃溃疡病菌抗菌活性及机制." 农业工程学报, vol. 40, no. 8, 2024, pp. 264-272, https://doi.org/10.11975/j.issn.1002-6819.202312181.
Warning: These citations may not always be 100% accurate.