钙强化豆浆粉的制备及理化性质表征 - 唐兆怡; 陈沛; 侯俊杰; 王金梅; 杨晓泉 (农业工程学报, 2023)
Keywords: 理化性质; homogenization; calcium; physicochemical properties; 风味物质; 豆浆粉; 钙; 均质; flavor compounds; soymilk powder