唐兆怡, 陈沛, 侯俊杰, 王金梅, & 杨晓泉. (2023). 钙强化豆浆粉的制备及理化性质表征. 农业工程学报, 39(9), 270-277. https://doi.org/10.11975/j.issn.1002-6819.202302164
Chicago Style (17th ed.) Citation唐兆怡, 陈沛, 侯俊杰, 王金梅, and 杨晓泉. "钙强化豆浆粉的制备及理化性质表征." 农业工程学报 39, no. 9 (2023): 270-277. https://doi.org/10.11975/j.issn.1002-6819.202302164.
MLA (9th ed.) Citation唐兆怡, et al. "钙强化豆浆粉的制备及理化性质表征." 农业工程学报, vol. 39, no. 9, 2023, pp. 270-277, https://doi.org/10.11975/j.issn.1002-6819.202302164.
Warning: These citations may not always be 100% accurate.