王雪青, 蒋荣霞, 郭志鹏, 连喜军, & 郭俊杰. (2019). 藻蓝蛋白及其水解物促进玉米直支链淀粉回生机理研究. 农业工程学报, 35(8), 324-334. https://doi.org/10.11975/j.issn.1002-6819.2019.08.038
Chicago Style (17th ed.) Citation王雪青, 蒋荣霞, 郭志鹏, 连喜军, and 郭俊杰. "藻蓝蛋白及其水解物促进玉米直支链淀粉回生机理研究." 农业工程学报 35, no. 8 (2019): 324-334. https://doi.org/10.11975/j.issn.1002-6819.2019.08.038.
MLA (9th ed.) Citation王雪青, et al. "藻蓝蛋白及其水解物促进玉米直支链淀粉回生机理研究." 农业工程学报, vol. 35, no. 8, 2019, pp. 324-334, https://doi.org/10.11975/j.issn.1002-6819.2019.08.038.
Warning: These citations may not always be 100% accurate.