李欣欣 & 李文香. (2021). 桦褐孔菌多糖的分离纯化及其抗氧化活性测定. 食品工业科技, 42(11), 192-197. https://doi.org/10.13386/j.issn1002-0306.2020040211
Chicago Style (17th ed.) Citation李欣欣 and 李文香. "桦褐孔菌多糖的分离纯化及其抗氧化活性测定." 食品工业科技 42, no. 11 (2021): 192-197. https://doi.org/10.13386/j.issn1002-0306.2020040211.
MLA (9th ed.) Citation李欣欣 and 李文香. "桦褐孔菌多糖的分离纯化及其抗氧化活性测定." 食品工业科技, vol. 42, no. 11, 2021, pp. 192-197, https://doi.org/10.13386/j.issn1002-0306.2020040211.
Warning: These citations may not always be 100% accurate.