沙米面包配方优化及其品质研究 - 董平; 徐向波; 周奎; 曹娜娜; 吴华昌; 邓静 (食品工业科技, 2024)
Keywords: 面包; 响应面; bread; formula optimization; 沙米; response surface test; Agriophyllum squarrosum; 品质; 配方优化; quality