高秀红, 刘子明, 滕洪辉, 杨春维, 汤茜, & 李瑶. (2019). 热解温度对花生壳生物质炭吸附去除水中4-硝基酚的影响. 农业工程学报, 35(7), 224-230. https://doi.org/10.11975/j.issn.1002-6819.2019.07.028
Chicago Style (17th ed.) Citation高秀红, 刘子明, 滕洪辉, 杨春维, 汤茜, and 李瑶. "热解温度对花生壳生物质炭吸附去除水中4-硝基酚的影响." 农业工程学报 35, no. 7 (2019): 224-230. https://doi.org/10.11975/j.issn.1002-6819.2019.07.028.
MLA (9th ed.) Citation高秀红, et al. "热解温度对花生壳生物质炭吸附去除水中4-硝基酚的影响." 农业工程学报, vol. 35, no. 7, 2019, pp. 224-230, https://doi.org/10.11975/j.issn.1002-6819.2019.07.028.
Warning: These citations may not always be 100% accurate.