李涵, 杨雪莲, 贾凯杰, 张小雪, 李斌奇, 何银莺, . . . 陈发兴. (2021). 褪黑素处理对百香果采后贮藏品质的影响. 食品工业科技, 42(20), 294-300. https://doi.org/10.13386/j.issn1002-0306.2021010068
Chicago Style (17th ed.) Citation李涵, 杨雪莲, 贾凯杰, 张小雪, 李斌奇, 何银莺, 张丽娟, and 陈发兴. "褪黑素处理对百香果采后贮藏品质的影响." 食品工业科技 42, no. 20 (2021): 294-300. https://doi.org/10.13386/j.issn1002-0306.2021010068.
MLA (9th ed.) Citation李涵, et al. "褪黑素处理对百香果采后贮藏品质的影响." 食品工业科技, vol. 42, no. 20, 2021, pp. 294-300, https://doi.org/10.13386/j.issn1002-0306.2021010068.
Warning: These citations may not always be 100% accurate.