葛志优, 王羽, 高艳娥, & 蔡维. (2024). 植物蛋白肉超声振动3D打印方法与试验. 农业工程学报, 40(20), 259-268. https://doi.org/10.11975/j.issn.1002-6819.202407158
Chicago Style (17th ed.) Citation葛志优, 王羽, 高艳娥, and 蔡维. "植物蛋白肉超声振动3D打印方法与试验." 农业工程学报 40, no. 20 (2024): 259-268. https://doi.org/10.11975/j.issn.1002-6819.202407158.
MLA (9th ed.) Citation葛志优, et al. "植物蛋白肉超声振动3D打印方法与试验." 农业工程学报, vol. 40, no. 20, 2024, pp. 259-268, https://doi.org/10.11975/j.issn.1002-6819.202407158.
Warning: These citations may not always be 100% accurate.