谢姣, 邓丽莉, 明建, 姚世响, & 曾凯芳. (2019). 导致柑橘果实油胞病的橘油挥发组分分析. 农业工程学报, 35(1), 310-316. https://doi.org/10.11975/j.issn.1002-6819.2019.01.038
Chicago Style (17th ed.) Citation谢姣, 邓丽莉, 明建, 姚世响, and 曾凯芳. "导致柑橘果实油胞病的橘油挥发组分分析." 农业工程学报 35, no. 1 (2019): 310-316. https://doi.org/10.11975/j.issn.1002-6819.2019.01.038.
MLA (9th ed.) Citation谢姣, et al. "导致柑橘果实油胞病的橘油挥发组分分析." 农业工程学报, vol. 35, no. 1, 2019, pp. 310-316, https://doi.org/10.11975/j.issn.1002-6819.2019.01.038.
Warning: These citations may not always be 100% accurate.