罗自生, 姜柔王, 李贞彪, 肖韵, 龚晓惠, 侯东园, . . . 徐艳群. (2024). 1-MCP缓释水凝胶对采后草莓果实品质和抗病性的影响. 食品工业科技, 45(2), 316-323. https://doi.org/10.13386/j.issn1002-0306.2023030358
Chicago Style (17th ed.) Citation罗自生, et al. "1-MCP缓释水凝胶对采后草莓果实品质和抗病性的影响." 食品工业科技 45, no. 2 (2024): 316-323. https://doi.org/10.13386/j.issn1002-0306.2023030358.
MLA (9th ed.) Citation罗自生, et al. "1-MCP缓释水凝胶对采后草莓果实品质和抗病性的影响." 食品工业科技, vol. 45, no. 2, 2024, pp. 316-323, https://doi.org/10.13386/j.issn1002-0306.2023030358.
Warning: These citations may not always be 100% accurate.