柳越, 毕樱馨, 殷玉和, 陈长武, 孟祥龙, 王梦媛, . . . 李皓. (2023). 发酵诺丽果汁对高尿酸血症细胞模型的保护作用及其机制研究. 食品工业科技, 44(14), 370-376. https://doi.org/10.13386/j.issn1002-0306.2022080056
Chicago Style (17th ed.) Citation柳越, et al. "发酵诺丽果汁对高尿酸血症细胞模型的保护作用及其机制研究." 食品工业科技 44, no. 14 (2023): 370-376. https://doi.org/10.13386/j.issn1002-0306.2022080056.
MLA (9th ed.) Citation柳越, et al. "发酵诺丽果汁对高尿酸血症细胞模型的保护作用及其机制研究." 食品工业科技, vol. 44, no. 14, 2023, pp. 370-376, https://doi.org/10.13386/j.issn1002-0306.2022080056.
Warning: These citations may not always be 100% accurate.