赵城彬, 张浩, 鄢健楠, 许秀颖, 刘美宏, 曹勇, . . . 刘景圣. (2018). 葡聚糖分子量对玉米醇溶蛋白接枝物结构和乳化性的影响. 农业工程学报, 34(14), 288-295. https://doi.org/10.11975/j.issn.1002-6819.2018.14.037
Chicago Style (17th ed.) Citation赵城彬, 张浩, 鄢健楠, 许秀颖, 刘美宏, 曹勇, 吴玉柱, and 刘景圣. "葡聚糖分子量对玉米醇溶蛋白接枝物结构和乳化性的影响." 农业工程学报 34, no. 14 (2018): 288-295. https://doi.org/10.11975/j.issn.1002-6819.2018.14.037.
MLA (9th ed.) Citation赵城彬, et al. "葡聚糖分子量对玉米醇溶蛋白接枝物结构和乳化性的影响." 农业工程学报, vol. 34, no. 14, 2018, pp. 288-295, https://doi.org/10.11975/j.issn.1002-6819.2018.14.037.
Warning: These citations may not always be 100% accurate.