侯楚璇, 苏德智, 冯秀静, 张昆华, 陆海勤, & 李凯. (2021). 甘蔗汁中絮凝物产生的影响因素. 食品工业科技, 42(7), 50-56. https://doi.org/10.13386/j.issn1002-0306.2020060002
Chicago Style (17th ed.) Citation侯楚璇, 苏德智, 冯秀静, 张昆华, 陆海勤, and 李凯. "甘蔗汁中絮凝物产生的影响因素." 食品工业科技 42, no. 7 (2021): 50-56. https://doi.org/10.13386/j.issn1002-0306.2020060002.
MLA (9th ed.) Citation侯楚璇, et al. "甘蔗汁中絮凝物产生的影响因素." 食品工业科技, vol. 42, no. 7, 2021, pp. 50-56, https://doi.org/10.13386/j.issn1002-0306.2020060002.
Warning: These citations may not always be 100% accurate.