何猛超, 邬子璇, 西玉玲, 张德中, 陈玉莲, 李坤, . . . 韩兴林. (2024). 通过外源添加芽孢杆菌提升北方地区高温大曲的品质. 食品工业科技, 45(1), 145-154. https://doi.org/10.13386/j.issn1002-0306.2023020198
Chicago Style (17th ed.) Citation何猛超, et al. "通过外源添加芽孢杆菌提升北方地区高温大曲的品质." 食品工业科技 45, no. 1 (2024): 145-154. https://doi.org/10.13386/j.issn1002-0306.2023020198.
MLA (9th ed.) Citation何猛超, et al. "通过外源添加芽孢杆菌提升北方地区高温大曲的品质." 食品工业科技, vol. 45, no. 1, 2024, pp. 145-154, https://doi.org/10.13386/j.issn1002-0306.2023020198.
Warning: These citations may not always be 100% accurate.