闫彦君, 张友慧, 高凤, 李雅, & 刘常金. (2023). 豆腐皮常温贮藏过程中菌相变化及优势菌致腐性分析. 食品工业科技, 44(19), 140-149. https://doi.org/10.13386/j.issn1002-0306.2023010088
Chicago Style (17th ed.) Citation闫彦君, 张友慧, 高凤, 李雅, and 刘常金. "豆腐皮常温贮藏过程中菌相变化及优势菌致腐性分析." 食品工业科技 44, no. 19 (2023): 140-149. https://doi.org/10.13386/j.issn1002-0306.2023010088.
MLA (9th ed.) Citation闫彦君, et al. "豆腐皮常温贮藏过程中菌相变化及优势菌致腐性分析." 食品工业科技, vol. 44, no. 19, 2023, pp. 140-149, https://doi.org/10.13386/j.issn1002-0306.2023010088.
Warning: These citations may not always be 100% accurate.