赵叶, 陈艳芳, 赵存朝, 陶亮, & 田洋. (2021). 百香果泡芙配方优化. 食品工业科技, 42(8), 172-178. https://doi.org/10.13386/j.issn1002-0306.2020060187
Chicago Style (17th ed.) Citation赵叶, 陈艳芳, 赵存朝, 陶亮, and 田洋. "百香果泡芙配方优化." 食品工业科技 42, no. 8 (2021): 172-178. https://doi.org/10.13386/j.issn1002-0306.2020060187.
MLA (9th ed.) Citation赵叶, et al. "百香果泡芙配方优化." 食品工业科技, vol. 42, no. 8, 2021, pp. 172-178, https://doi.org/10.13386/j.issn1002-0306.2020060187.
Warning: These citations may not always be 100% accurate.