缪凤, 王俊懿, & 朱海燕. (2021). 外源纤维素酶对江华苦茶红茶品质的影响. 食品工业科技, 42(17), 38-46. https://doi.org/10.13386/j.issn1002-0306.2020120109
Chicago Style (17th ed.) Citation缪凤, 王俊懿, and 朱海燕. "外源纤维素酶对江华苦茶红茶品质的影响." 食品工业科技 42, no. 17 (2021): 38-46. https://doi.org/10.13386/j.issn1002-0306.2020120109.
MLA (9th ed.) Citation缪凤, et al. "外源纤维素酶对江华苦茶红茶品质的影响." 食品工业科技, vol. 42, no. 17, 2021, pp. 38-46, https://doi.org/10.13386/j.issn1002-0306.2020120109.
Warning: These citations may not always be 100% accurate.