孙冲, 姚昱锟, 方婷, & 李长城. (2021). 海洋寡糖制备工艺及生物活性的研究进展. 食品工业科技, 42(18), 446-453. https://doi.org/10.13386/j.issn1002-0306.2020080280
Chicago Style (17th ed.) Citation孙冲, 姚昱锟, 方婷, and 李长城. "海洋寡糖制备工艺及生物活性的研究进展." 食品工业科技 42, no. 18 (2021): 446-453. https://doi.org/10.13386/j.issn1002-0306.2020080280.
MLA (9th ed.) Citation孙冲, et al. "海洋寡糖制备工艺及生物活性的研究进展." 食品工业科技, vol. 42, no. 18, 2021, pp. 446-453, https://doi.org/10.13386/j.issn1002-0306.2020080280.
Warning: These citations may not always be 100% accurate.