宋诗清, 贾茜, 许锐, 冯涛, 马晓钟, 吴开法, & 陈顺通. (2019). 高压/酶解/闪式高速提取对金华火腿骨呈味物质的影响. 农业工程学报, 35(20), 288-295. https://doi.org/10.11975/j.issn.1002-6819.2019.20.035
Chicago Style (17th ed.) Citation宋诗清, 贾茜, 许锐, 冯涛, 马晓钟, 吴开法, and 陈顺通. "高压/酶解/闪式高速提取对金华火腿骨呈味物质的影响." 农业工程学报 35, no. 20 (2019): 288-295. https://doi.org/10.11975/j.issn.1002-6819.2019.20.035.
MLA (9th ed.) Citation宋诗清, et al. "高压/酶解/闪式高速提取对金华火腿骨呈味物质的影响." 农业工程学报, vol. 35, no. 20, 2019, pp. 288-295, https://doi.org/10.11975/j.issn.1002-6819.2019.20.035.
Warning: These citations may not always be 100% accurate.