刘清波, 张丹, 董和亮, 赵思佳, 冯文晓, & 邵美丽. (2021). 乳酸菌肽聚糖对丙烯酰胺的吸附特性研究. 食品工业科技, 42(13), 103-110. https://doi.org/10.13386/j.issn1002-0306.2020100087
Chicago Style (17th ed.) Citation刘清波, 张丹, 董和亮, 赵思佳, 冯文晓, and 邵美丽. "乳酸菌肽聚糖对丙烯酰胺的吸附特性研究." 食品工业科技 42, no. 13 (2021): 103-110. https://doi.org/10.13386/j.issn1002-0306.2020100087.
MLA (9th ed.) Citation刘清波, et al. "乳酸菌肽聚糖对丙烯酰胺的吸附特性研究." 食品工业科技, vol. 42, no. 13, 2021, pp. 103-110, https://doi.org/10.13386/j.issn1002-0306.2020100087.
Warning: These citations may not always be 100% accurate.