端木传宇, 孙洋, 张瑜, 范琳琳, 周剑忠, 苏巍, . . . 刘小莉. (2024). 黑莓多糖酶法提取工艺优化及体外降血糖活性研究. 食品工业科技, 45(22), 200-207. https://doi.org/10.13386/j.issn1002-0306.2024020032
Chicago Style (17th ed.) Citation端木传宇, 孙洋, 张瑜, 范琳琳, 周剑忠, 苏巍, 罗润萌, 钟良, and 刘小莉. "黑莓多糖酶法提取工艺优化及体外降血糖活性研究." 食品工业科技 45, no. 22 (2024): 200-207. https://doi.org/10.13386/j.issn1002-0306.2024020032.
MLA (9th ed.) Citation端木传宇, et al. "黑莓多糖酶法提取工艺优化及体外降血糖活性研究." 食品工业科技, vol. 45, no. 22, 2024, pp. 200-207, https://doi.org/10.13386/j.issn1002-0306.2024020032.
Warning: These citations may not always be 100% accurate.