王霞, 刘永吉, 白吉敏, & 鹿保鑫. (2023). 挤压膨化对杂粮代餐粉营养品质及理化性质的影响. 食品工业科技, 44(22), 28-35. https://doi.org/10.13386/j.issn1002-0306.2022120128
Chicago Style (17th ed.) Citation王霞, 刘永吉, 白吉敏, and 鹿保鑫. "挤压膨化对杂粮代餐粉营养品质及理化性质的影响." 食品工业科技 44, no. 22 (2023): 28-35. https://doi.org/10.13386/j.issn1002-0306.2022120128.
MLA (9th ed.) Citation王霞, et al. "挤压膨化对杂粮代餐粉营养品质及理化性质的影响." 食品工业科技, vol. 44, no. 22, 2023, pp. 28-35, https://doi.org/10.13386/j.issn1002-0306.2022120128.
Warning: These citations may not always be 100% accurate.