王露露, 陈楠楠, 曹梦思, 李斌, 彭雪菲, 刘捷, . . . 别小妹. (2021). 纳豆激酶的质量与安全评价研究进展. 食品工业科技, 42(23), 413-419. https://doi.org/10.13386/j.issn1002-0306.2020100257
Chicago Style (17th ed.) Citation王露露, et al. "纳豆激酶的质量与安全评价研究进展." 食品工业科技 42, no. 23 (2021): 413-419. https://doi.org/10.13386/j.issn1002-0306.2020100257.
MLA (9th ed.) Citation王露露, et al. "纳豆激酶的质量与安全评价研究进展." 食品工业科技, vol. 42, no. 23, 2021, pp. 413-419, https://doi.org/10.13386/j.issn1002-0306.2020100257.
Warning: These citations may not always be 100% accurate.