真空浓缩对河蟹酶解液蟹味挥发性风味物质的影响 - 符慧靖; 李彦; 沈德熊; 丁莉; 吴子健; 马俪珍 (食品工业科技, 2023)
Keywords: river crab; 挥发性风味物质; 河蟹酶解液; vacuum concentration; 河蟹; volatile flavor substances; 真空浓缩; enzymatic hydrolysate of river crab