徐艳群, 黄静, 吴梓青, 谭南峰, 徐嘉忆, 陈佳, . . . 罗自生. (2024). 羟丙基-β-环糊精对肉桂乌龙茶香气的保护. 食品工业科技, 45(16), 129-137. https://doi.org/10.13386/j.issn1002-0306.2023110258
Chicago Style (17th ed.) Citation徐艳群, et al. "羟丙基-β-环糊精对肉桂乌龙茶香气的保护." 食品工业科技 45, no. 16 (2024): 129-137. https://doi.org/10.13386/j.issn1002-0306.2023110258.
MLA (9th ed.) Citation徐艳群, et al. "羟丙基-β-环糊精对肉桂乌龙茶香气的保护." 食品工业科技, vol. 45, no. 16, 2024, pp. 129-137, https://doi.org/10.13386/j.issn1002-0306.2023110258.
Warning: These citations may not always be 100% accurate.