张明一, 孙庆杰, & 杨洁. (2024). 芽孢杆菌蛋白酶在食品工业中的应用研究进展. 食品工业科技, 45(13), 352-359. https://doi.org/10.13386/j.issn1002-0306.2023070279
Chicago Style (17th ed.) Citation张明一, 孙庆杰, and 杨洁. "芽孢杆菌蛋白酶在食品工业中的应用研究进展." 食品工业科技 45, no. 13 (2024): 352-359. https://doi.org/10.13386/j.issn1002-0306.2023070279.
MLA (9th ed.) Citation张明一, et al. "芽孢杆菌蛋白酶在食品工业中的应用研究进展." 食品工业科技, vol. 45, no. 13, 2024, pp. 352-359, https://doi.org/10.13386/j.issn1002-0306.2023070279.
Warning: These citations may not always be 100% accurate.