谢晶, 舒志涛, 杨大章, & 陈聪. (2020). 冲击式速冻设备上下送风速度对虾仁冻结过程的影响. 农业工程学报, 36(6), 276-283. https://doi.org/10.11975/j.issn.1002-6819.2020.06.033
Chicago Style (17th ed.) Citation谢晶, 舒志涛, 杨大章, and 陈聪. "冲击式速冻设备上下送风速度对虾仁冻结过程的影响." 农业工程学报 36, no. 6 (2020): 276-283. https://doi.org/10.11975/j.issn.1002-6819.2020.06.033.
MLA (9th ed.) Citation谢晶, et al. "冲击式速冻设备上下送风速度对虾仁冻结过程的影响." 农业工程学报, vol. 36, no. 6, 2020, pp. 276-283, https://doi.org/10.11975/j.issn.1002-6819.2020.06.033.
Warning: These citations may not always be 100% accurate.