复合酶改性玉米皮可溶性膳食纤维的工艺优化及理化特性分析
TS210.9; 为探究玉米皮可溶性膳食纤维(Soluble Dietary Fiber,SDF)最佳提取工艺及功能特性.本研究以玉米加工副产物玉米皮为原料,采用复合酶法改性提取玉米皮可溶性膳食纤维,通过单因素实验和响应面优化确定最佳工艺参数并对其理化性质进行了研究.结果表明,当纤维素酶添加量为 1.5%、木聚糖酶添加量为 1%、酶解温度为 55℃、酶解时间为 150 min时,玉米皮SDF得率达到的最高值为 16.64%±0.21%,其溶解度为 87.63%±0.43%,持水力为 2.87±0.16 g/g,持油力为 2.30±0.12 g/g,葡萄糖吸附力为 5.32±0.12 mmol/...
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| Published in | 食品工业科技 Vol. 45; no. 6; pp. 202 - 209 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | Chinese |
| Published |
粮食副产物加工与利用教育部工程研究中心,黑龙江大庆 163319%齐齐哈尔大学食品与生物工程学院,黑龙江省玉米深加工理论与技术重点实验室,黑龙江齐齐哈尔 161006
01.03.2024
黑龙江八一农垦大学国家杂粮工程技术研究中心,黑龙江大庆 163319%黑龙江八一农垦大学食品学院,黑龙江大庆 163319 黑龙江八一农垦大学国家杂粮工程技术研究中心,黑龙江大庆 163319 黑龙江八一农垦大学食品学院,黑龙江大庆 163319%黑龙江八一农垦大学食品学院,黑龙江大庆 163319 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1002-0306 |
| DOI | 10.13386/j.issn1002-0306.2023070095 |
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| Abstract | TS210.9; 为探究玉米皮可溶性膳食纤维(Soluble Dietary Fiber,SDF)最佳提取工艺及功能特性.本研究以玉米加工副产物玉米皮为原料,采用复合酶法改性提取玉米皮可溶性膳食纤维,通过单因素实验和响应面优化确定最佳工艺参数并对其理化性质进行了研究.结果表明,当纤维素酶添加量为 1.5%、木聚糖酶添加量为 1%、酶解温度为 55℃、酶解时间为 150 min时,玉米皮SDF得率达到的最高值为 16.64%±0.21%,其溶解度为 87.63%±0.43%,持水力为 2.87±0.16 g/g,持油力为 2.30±0.12 g/g,葡萄糖吸附力为 5.32±0.12 mmol/g,体外模拟胃环境(pH2.0)、肠环境(pH7.0)下胆固醇吸附性分别为 11.74±0.15、42.93±0.08 mg/g,胆酸钠吸附性分别为 15.43±0.17、50.67±0.10 mg/g.研究结果可为玉米皮可溶性膳食纤维的开发利用提供理论参考. |
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| AbstractList | TS210.9; 为探究玉米皮可溶性膳食纤维(Soluble Dietary Fiber,SDF)最佳提取工艺及功能特性.本研究以玉米加工副产物玉米皮为原料,采用复合酶法改性提取玉米皮可溶性膳食纤维,通过单因素实验和响应面优化确定最佳工艺参数并对其理化性质进行了研究.结果表明,当纤维素酶添加量为 1.5%、木聚糖酶添加量为 1%、酶解温度为 55℃、酶解时间为 150 min时,玉米皮SDF得率达到的最高值为 16.64%±0.21%,其溶解度为 87.63%±0.43%,持水力为 2.87±0.16 g/g,持油力为 2.30±0.12 g/g,葡萄糖吸附力为 5.32±0.12 mmol/g,体外模拟胃环境(pH2.0)、肠环境(pH7.0)下胆固醇吸附性分别为 11.74±0.15、42.93±0.08 mg/g,胆酸钠吸附性分别为 15.43±0.17、50.67±0.10 mg/g.研究结果可为玉米皮可溶性膳食纤维的开发利用提供理论参考. |
| Abstract_FL | To investigate the optimal extraction process and functional characteristics of soluble dietary fiber(SDF)from corn bran.This study used corn bran,a by-product of corn processing,as raw material to extract soluble dietary fiber from corn bran through composite enzyme modification.The optimal process parameters were determined through single factor experiments and response surface methodology optimization,and their physicochemical properties were studied.The results showed that the extraction yield of SDF reached the highest value of 16.64%±0.21%when the content of cellulase was 1.5%,the content of xylanase was 1%,the enzymolysis temperature was 55℃ and enzymolysis time was 150 min.Its solubility was 87.63%±0.43%,the holding water capacity was 2.87±0.16 g/g,the oil holding capacity was 2.30±0.12 g/g,the glucose adsorption capacity was 5.32±0.12 mmol/g.Under simulated stomach(pH2.0)and intestinal environment(pH7.0),cholesterol adsorption capacity was 11.74±0.15 and 42.93±0.08 mg/g and sodium cholacte adsorption capacity was 15.43±0.17 and 50.67±0.10 mg/g,respectively.The research results can provide theoretical reference for the development and utilization of soluble dietary fiber from corn bran. |
| Author | 郑喜群 魏旭瑶 姜彩霞 刘晓兰 曾祥瑞 王萌 |
| AuthorAffiliation | 黑龙江八一农垦大学食品学院,黑龙江大庆 163319%黑龙江八一农垦大学食品学院,黑龙江大庆 163319;黑龙江八一农垦大学国家杂粮工程技术研究中心,黑龙江大庆 163319%黑龙江八一农垦大学食品学院,黑龙江大庆 163319;黑龙江八一农垦大学国家杂粮工程技术研究中心,黑龙江大庆 163319;粮食副产物加工与利用教育部工程研究中心,黑龙江大庆 163319%齐齐哈尔大学食品与生物工程学院,黑龙江省玉米深加工理论与技术重点实验室,黑龙江齐齐哈尔 161006 |
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| Author_FL | JIANG Caixia ZHENG Xiqun LIU Xiaolan WANG Meng WEI Xuyao ZENG Xiangrui |
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| DocumentTitle_FL | Process Optimization and Physicochemical Characteristics Analysis of Soluble Dietary Fiber from Corn Bran Modified by Composite Enzymes |
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| Keywords | 理化性质 soluble dietary fiber complex enzyme modification corn bran physicochemical properties 玉米皮 响应面优化 可溶性膳食纤维 复合酶改性 response surface optimization |
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| Title | 复合酶改性玉米皮可溶性膳食纤维的工艺优化及理化特性分析 |
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