魏子淳, 庄加耘, 孙志琳, 林冬纯, 毕婉君, 谭艳娉, . . . 郝志龙. (2023). 不同摊叶厚度晾青对武夷岩茶品质的影响. 食品工业科技, 44(7), 97-106. https://doi.org/10.13386/j.issn1002-0306.2022060109
Chicago Style (17th ed.) Citation魏子淳, et al. "不同摊叶厚度晾青对武夷岩茶品质的影响." 食品工业科技 44, no. 7 (2023): 97-106. https://doi.org/10.13386/j.issn1002-0306.2022060109.
MLA (9th ed.) Citation魏子淳, et al. "不同摊叶厚度晾青对武夷岩茶品质的影响." 食品工业科技, vol. 44, no. 7, 2023, pp. 97-106, https://doi.org/10.13386/j.issn1002-0306.2022060109.
Warning: These citations may not always be 100% accurate.