陈慧琼, 彭程, 常晓晓, 陈喆, 陆育生, & 邱继水. (2022). 黄皮种质资源果实糖组分及其含量特征分析. 广东农业科学, 49(4), 8-18. https://doi.org/10.16768/j.issn.1004-874X.2022.04.002
Chicago Style (17th ed.) Citation陈慧琼, 彭程, 常晓晓, 陈喆, 陆育生, and 邱继水. "黄皮种质资源果实糖组分及其含量特征分析." 广东农业科学 49, no. 4 (2022): 8-18. https://doi.org/10.16768/j.issn.1004-874X.2022.04.002.
MLA (9th ed.) Citation陈慧琼, et al. "黄皮种质资源果实糖组分及其含量特征分析." 广东农业科学, vol. 49, no. 4, 2022, pp. 8-18, https://doi.org/10.16768/j.issn.1004-874X.2022.04.002.
Warning: These citations may not always be 100% accurate.