不同类型叶面肥对日光温室越冬番茄风味品质的影响

S641.2; 为解决日光温室冬季低温弱光导致的番茄品质下降问题,该研究以"184"番茄为试材,采用高效液相色谱法、顶空固相微萃取法与气相色谱-质谱联用(gas chromatography-mass spectrometry,GC-MS)等技术,研究5种不同类型叶面肥对番茄果实糖酸组分及挥发性物质种类和含量的影响.结果表明:喷施硒元素液体肥显著提高了白熟期、成熟期和完熟期番茄果实蔗糖和葡萄糖的含量(P＜0.05),硅元素液体肥显著增加了白熟期、转色期和成熟期番茄果实蔗糖的含量,氨基酸液体肥显著提高了这三个时期番茄葡萄糖含量(P＜0.05).喷施硒元素液体肥和鱼蛋白水溶肥显...

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Published in农业工程学报 Vol. 39; no. 10; pp. 218 - 226
Main Authors 肖雪梅, 高程斐, 武玥, 唐中祺, 钟源, 张丹, 魏晋梅, 郁继华
Format Journal Article
LanguageChinese
Published 甘肃农业大学园艺学院,兰州730070 01.05.2023
省部共建干旱生境作物学国家重点实验室,兰州730070%甘肃农业大学园艺学院,兰州730070%省部共建干旱生境作物学国家重点实验室,兰州730070
Subjects
可溶性糖组分
foliar fertilizer
番茄
叶面肥
soluble sugar components
有机酸组分
挥发性物质
solar greenhouse
tomato
organic acid components
volatile substance
日光温室
Online AccessGet full text
ISSN1002-6819
DOI10.11975/j.issn.1002-6819.202302014

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Abstract S641.2; 为解决日光温室冬季低温弱光导致的番茄品质下降问题,该研究以"184"番茄为试材,采用高效液相色谱法、顶空固相微萃取法与气相色谱-质谱联用(gas chromatography-mass spectrometry,GC-MS)等技术,研究5种不同类型叶面肥对番茄果实糖酸组分及挥发性物质种类和含量的影响.结果表明:喷施硒元素液体肥显著提高了白熟期、成熟期和完熟期番茄果实蔗糖和葡萄糖的含量(P＜0.05),硅元素液体肥显著增加了白熟期、转色期和成熟期番茄果实蔗糖的含量,氨基酸液体肥显著提高了这三个时期番茄葡萄糖含量(P＜0.05).喷施硒元素液体肥和鱼蛋白水溶肥显著降低了成熟期番茄α-酮戊二酸、柠檬酸和苹果酸含量(P＜0.05).硒元素液体肥显著提高了白熟期和转色期番茄糖酸比,分别较CK增加了 15.32％和12.15％(P＜0.05).GC-MS结果显示,各处理成熟期番茄果实共检测到71种挥发性物质,包括20种醛类、9种酮类、17种醇类、5种酯类、10种烃类和10种其他类物质.各处理中醛类含量最多,酯类含量最少.5种叶面肥均可提高醛类含量,其中硅元素液体肥处理较对照显著增加21.89％(P＜0.05).所有被检测出的挥发性物质包含了 9种特征香气成分,主要分为花香、果香和青香3种类型,硒元素液体肥、硅元素液体肥和海藻精水溶肥处理分别较对照显著提高番茄的特征香气成分总含量7.93％、17.68％和8.33％(P＜0.05).综上,叶面喷施硒元素和硅元素液体肥可提高番茄果实糖组分,增加挥发性醛类物质和特征香气成分,对番茄风味品质提升效果显著,可在日光温室越冬番茄生产中推广应用.研究结果为设施番茄高品质栽培提供了数据支撑和实践参考.
AbstractList S641.2; 为解决日光温室冬季低温弱光导致的番茄品质下降问题,该研究以"184"番茄为试材,采用高效液相色谱法、顶空固相微萃取法与气相色谱-质谱联用(gas chromatography-mass spectrometry,GC-MS)等技术,研究5种不同类型叶面肥对番茄果实糖酸组分及挥发性物质种类和含量的影响.结果表明:喷施硒元素液体肥显著提高了白熟期、成熟期和完熟期番茄果实蔗糖和葡萄糖的含量(P＜0.05),硅元素液体肥显著增加了白熟期、转色期和成熟期番茄果实蔗糖的含量,氨基酸液体肥显著提高了这三个时期番茄葡萄糖含量(P＜0.05).喷施硒元素液体肥和鱼蛋白水溶肥显著降低了成熟期番茄α-酮戊二酸、柠檬酸和苹果酸含量(P＜0.05).硒元素液体肥显著提高了白熟期和转色期番茄糖酸比,分别较CK增加了 15.32％和12.15％(P＜0.05).GC-MS结果显示,各处理成熟期番茄果实共检测到71种挥发性物质,包括20种醛类、9种酮类、17种醇类、5种酯类、10种烃类和10种其他类物质.各处理中醛类含量最多,酯类含量最少.5种叶面肥均可提高醛类含量,其中硅元素液体肥处理较对照显著增加21.89％(P＜0.05).所有被检测出的挥发性物质包含了 9种特征香气成分,主要分为花香、果香和青香3种类型,硒元素液体肥、硅元素液体肥和海藻精水溶肥处理分别较对照显著提高番茄的特征香气成分总含量7.93％、17.68％和8.33％(P＜0.05).综上,叶面喷施硒元素和硅元素液体肥可提高番茄果实糖组分,增加挥发性醛类物质和特征香气成分,对番茄风味品质提升效果显著,可在日光温室越冬番茄生产中推广应用.研究结果为设施番茄高品质栽培提供了数据支撑和实践参考.
Author 武玥
张丹
钟源
肖雪梅
唐中祺
郁继华
高程斐
魏晋梅
AuthorAffiliation 甘肃农业大学园艺学院,兰州730070;省部共建干旱生境作物学国家重点实验室,兰州730070%甘肃农业大学园艺学院,兰州730070%省部共建干旱生境作物学国家重点实验室,兰州730070
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WEI Jinmei
WU Yue
ZHONG Yuan
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ZHANG Dan
YU Jihua
TANG Zhongqi
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DocumentTitle_FL Effects of different types of foliar fertilizer on the flavor quality of overwintering tomato in solar greenhouse
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Keywords 可溶性糖组分
foliar fertilizer
番茄
叶面肥
soluble sugar components
有机酸组分
挥发性物质
solar greenhouse
tomato
organic acid components
volatile substance
日光温室
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Publisher 甘肃农业大学园艺学院,兰州730070
省部共建干旱生境作物学国家重点实验室,兰州730070%甘肃农业大学园艺学院,兰州730070%省部共建干旱生境作物学国家重点实验室,兰州730070
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Title 不同类型叶面肥对日光温室越冬番茄风味品质的影响
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