刘晓, 张厅, 唐晓波, 马伟伟, 王小萍, 李春华, & 王云. (2021). 蒙顶黄芽水溶性成分LC-TOF/MS指纹图谱及定量分析. 食品工业科技, 42(4), 194-201. https://doi.org/10.13386/j.issn1002-0306.2020050326
Chicago Style (17th ed.) Citation刘晓, 张厅, 唐晓波, 马伟伟, 王小萍, 李春华, and 王云. "蒙顶黄芽水溶性成分LC-TOF/MS指纹图谱及定量分析." 食品工业科技 42, no. 4 (2021): 194-201. https://doi.org/10.13386/j.issn1002-0306.2020050326.
MLA (9th ed.) Citation刘晓, et al. "蒙顶黄芽水溶性成分LC-TOF/MS指纹图谱及定量分析." 食品工业科技, vol. 42, no. 4, 2021, pp. 194-201, https://doi.org/10.13386/j.issn1002-0306.2020050326.
Warning: These citations may not always be 100% accurate.