王辉, 周汉琛, 刘亚芹, 杨霁虹, 张晓磊, 徐玉婕, & 雷攀登. (2024). 渥堆时间对黟县黑茶滋味品质及非挥发性代谢物的影响. 食品工业科技, 45(21), 283-291. https://doi.org/10.13386/j.issn1002-0306.2024050302
Chicago Style (17th ed.) Citation王辉, 周汉琛, 刘亚芹, 杨霁虹, 张晓磊, 徐玉婕, and 雷攀登. "渥堆时间对黟县黑茶滋味品质及非挥发性代谢物的影响." 食品工业科技 45, no. 21 (2024): 283-291. https://doi.org/10.13386/j.issn1002-0306.2024050302.
MLA (9th ed.) Citation王辉, et al. "渥堆时间对黟县黑茶滋味品质及非挥发性代谢物的影响." 食品工业科技, vol. 45, no. 21, 2024, pp. 283-291, https://doi.org/10.13386/j.issn1002-0306.2024050302.
Warning: These citations may not always be 100% accurate.