陈文静, 任小青, 杨华, & 马俪珍. (2021). 体外亚硝化模拟体系优选阻断NPYR生成的复合香辛料精油配比. 食品工业科技, 42(3), 6-12. https://doi.org/10.13386/j.issn1002-0306.2020030353
Chicago Style (17th ed.) Citation陈文静, 任小青, 杨华, and 马俪珍. "体外亚硝化模拟体系优选阻断NPYR生成的复合香辛料精油配比." 食品工业科技 42, no. 3 (2021): 6-12. https://doi.org/10.13386/j.issn1002-0306.2020030353.
MLA (9th ed.) Citation陈文静, et al. "体外亚硝化模拟体系优选阻断NPYR生成的复合香辛料精油配比." 食品工业科技, vol. 42, no. 3, 2021, pp. 6-12, https://doi.org/10.13386/j.issn1002-0306.2020030353.
Warning: These citations may not always be 100% accurate.