符长春, 杨瑞金, & 仝艳军. (2025). Bifidobacterium bifidum ATCC 29521 β-半乳糖苷酶的生物信息学分析、异源表达及其酶学性质. 食品科学, 46(6), 98-107. https://doi.org/10.7506/spkx1002-6630-20240912-098
Chicago Style (17th ed.) Citation符长春, 杨瑞金, and 仝艳军. "Bifidobacterium Bifidum ATCC 29521 β-半乳糖苷酶的生物信息学分析、异源表达及其酶学性质." 食品科学 46, no. 6 (2025): 98-107. https://doi.org/10.7506/spkx1002-6630-20240912-098.
MLA (9th ed.) Citation符长春, et al. "Bifidobacterium Bifidum ATCC 29521 β-半乳糖苷酶的生物信息学分析、异源表达及其酶学性质." 食品科学, vol. 46, no. 6, 2025, pp. 98-107, https://doi.org/10.7506/spkx1002-6630-20240912-098.
Warning: These citations may not always be 100% accurate.