罗园, 覃小丽, 谢仁香, 王豪缘, & 刘雄. (2024). 不同氧化度的魔芋葡甘露聚糖对凝固型酸奶品质的影响. 食品工业科技, 45(14), 106-113. https://doi.org/10.13386/j.issn1002-0306.2023090226
Chicago Style (17th ed.) Citation罗园, 覃小丽, 谢仁香, 王豪缘, and 刘雄. "不同氧化度的魔芋葡甘露聚糖对凝固型酸奶品质的影响." 食品工业科技 45, no. 14 (2024): 106-113. https://doi.org/10.13386/j.issn1002-0306.2023090226.
MLA (9th ed.) Citation罗园, et al. "不同氧化度的魔芋葡甘露聚糖对凝固型酸奶品质的影响." 食品工业科技, vol. 45, no. 14, 2024, pp. 106-113, https://doi.org/10.13386/j.issn1002-0306.2023090226.
Warning: These citations may not always be 100% accurate.