张承宗, 汤国泯, 黄慧琳, 周建武, 陈婕, & 林岱. (2023). 蔗糖对浒苔多糖凝胶流变特性及结构的影响. 食品工业科技, 44(21), 97-103. https://doi.org/10.13386/j.issn1002-0306.2023010009
Chicago Style (17th ed.) Citation张承宗, 汤国泯, 黄慧琳, 周建武, 陈婕, and 林岱. "蔗糖对浒苔多糖凝胶流变特性及结构的影响." 食品工业科技 44, no. 21 (2023): 97-103. https://doi.org/10.13386/j.issn1002-0306.2023010009.
MLA (9th ed.) Citation张承宗, et al. "蔗糖对浒苔多糖凝胶流变特性及结构的影响." 食品工业科技, vol. 44, no. 21, 2023, pp. 97-103, https://doi.org/10.13386/j.issn1002-0306.2023010009.
Warning: These citations may not always be 100% accurate.