于源, 刘小芳, 苗钧魁, 冷凯良, & 徐玉成. (2021). 南极磷虾壳聚糖、壳寡糖的制备与品质鉴定. 食品工业科技, 42(15), 1-8. https://doi.org/10.13386/j.issn1002-0306.2020100096
Chicago Style (17th ed.) Citation于源, 刘小芳, 苗钧魁, 冷凯良, and 徐玉成. "南极磷虾壳聚糖、壳寡糖的制备与品质鉴定." 食品工业科技 42, no. 15 (2021): 1-8. https://doi.org/10.13386/j.issn1002-0306.2020100096.
MLA (9th ed.) Citation于源, et al. "南极磷虾壳聚糖、壳寡糖的制备与品质鉴定." 食品工业科技, vol. 42, no. 15, 2021, pp. 1-8, https://doi.org/10.13386/j.issn1002-0306.2020100096.
Warning: These citations may not always be 100% accurate.