李家锋, 李国萍, 欧阳建, 王彬, & 朱海燕. (2023). 盈江大理种芽孢茶感官品质及滋味化学成分分析. 食品工业科技, 44(16), 339-347. https://doi.org/10.13386/j.issn1002-0306.2022100221
Chicago Style (17th ed.) Citation李家锋, 李国萍, 欧阳建, 王彬, and 朱海燕. "盈江大理种芽孢茶感官品质及滋味化学成分分析." 食品工业科技 44, no. 16 (2023): 339-347. https://doi.org/10.13386/j.issn1002-0306.2022100221.
MLA (9th ed.) Citation李家锋, et al. "盈江大理种芽孢茶感官品质及滋味化学成分分析." 食品工业科技, vol. 44, no. 16, 2023, pp. 339-347, https://doi.org/10.13386/j.issn1002-0306.2022100221.
Warning: These citations may not always be 100% accurate.