魏炳琦, 高小雨, 刘延鑫, & 王义翠. (2024). 红枣多糖的结构、生物学活性及产品开发进展. 食品工业科技, 45(12), 1-9. https://doi.org/10.13386/j.issn1002-0306.2023080051
Chicago Style (17th ed.) Citation魏炳琦, 高小雨, 刘延鑫, and 王义翠. "红枣多糖的结构、生物学活性及产品开发进展." 食品工业科技 45, no. 12 (2024): 1-9. https://doi.org/10.13386/j.issn1002-0306.2023080051.
MLA (9th ed.) Citation魏炳琦, et al. "红枣多糖的结构、生物学活性及产品开发进展." 食品工业科技, vol. 45, no. 12, 2024, pp. 1-9, https://doi.org/10.13386/j.issn1002-0306.2023080051.
Warning: These citations may not always be 100% accurate.