王秋艳, 丁慧敏, 朱亚男, 黄馨阅, & 陶明煊. (2021). 多汁乳菇多糖对小鼠急性酒精性肝损伤的保护作用. 食品工业科技, 42(24), 313-319. https://doi.org/10.13386/j.issn1002-0306.2021010251
Chicago Style (17th ed.) Citation王秋艳, 丁慧敏, 朱亚男, 黄馨阅, and 陶明煊. "多汁乳菇多糖对小鼠急性酒精性肝损伤的保护作用." 食品工业科技 42, no. 24 (2021): 313-319. https://doi.org/10.13386/j.issn1002-0306.2021010251.
MLA (9th ed.) Citation王秋艳, et al. "多汁乳菇多糖对小鼠急性酒精性肝损伤的保护作用." 食品工业科技, vol. 42, no. 24, 2021, pp. 313-319, https://doi.org/10.13386/j.issn1002-0306.2021010251.
Warning: These citations may not always be 100% accurate.